About Us
Tradition meets innovation in every bowl
Our Mission
Sustainability
Zero waste, ethical sourcing, and environmental responsibility.
• Zero-waste kitchen practices
• 100% organic ingredients
• Carbon-neutral operations
• Local farmer partnerships
Innovation
Pushing culinary boundaries with plant-based excellence.
• 48-hour slow-cooking process
• Plant-based umami extraction
• House-made sustainable noodles
• Revolutionary broth techniques
Tradition
Honoring Japanese culinary heritage with modern techniques.
• Centuries-old ramen techniques
• Japanese culinary heritage
• Authentic flavor profiles
• Respect for traditional methods
Our Impact
Our Impact: Before & After
Explore Japan’s diverse regions and discover the origins of our authentic ingredients. Click on any marker to learn about local specialties and sourcing practices.
Packaging: Plastic vs. Compostable
Kitchen: Old vs. Renovated
Our Ingredient Sourcing
Explore Japan’s diverse regions and discover the origins of our authentic ingredients. Click on any marker to learn about local specialties and sourcing practices.
Our Evolution
From traditional ramen mastery to sustainable innovation - our journey toward environmental responsibility
伝統の継承
Traditional Roots
Hiroshi begins his culinary journey mastering traditional ramen techniques, learning the art of plant-based broths and classic preparation methods passed down through generations.
意識の目覚め
Environmental Awakening
After witnessing the environmental impact of traditional ramen production, Hiroshi begins researching sustainable alternatives and plant-based broth techniques.
革新の始まり
Innovation Begins
Our flagship restaurant opens with a revolutionary approach: plant-based broths that rival traditional tonkotsu, zero-waste kitchen practices, and ethical ingredient sourcing.
循環システム
Circular Systems
Implementation of complete circular economy practices: food waste composting, renewable energy, water recycling, and partnerships with local organic farms.
業界の変革
Industry Transformation
Recognition as a sustainability leader in the food industry. Launching educational programs to help other restaurants adopt sustainable practices.
未来のビジョン
Future Vision
Expanding our mission globally: carbon-neutral operations, regenerative agriculture partnerships, and developing sustainable food systems for the next generation.