HiroshiRamen
Vegetarian. Authentic.
Slow-cooked broth.
House-made noodles.
Pure comfort.
レストランについて
About the Restaurant
Experience the art of vegetarian ramen at Hiroshi Ramen, where tradition meets innovation. Our slow-cooked broths and house-made noodles create pure comfort in every bowl.
Learn more
栄誉と認証
Awards & Recognition
Celebrating our commitment to culinary excellence
and environmental responsibility
James Beard Award Nomination
Outstanding Chef
James Beard Award Nomination
Outstanding Chef
Michelin Bib Gourmand
Exceptional food at moderate prices
Green Restaurant Association 4-Star Certification
Certified for environmental leadership
LEED Gold Certification
Sustainable building design
Authentic Cuisine Award
Japanese Cultural Center
Plant-Based Innovation Award
Recognized for plant-based excellence
Certified by Health Department
Perfect Score
持続可能性
Sustainability at Hiroshi Ramen
At Hiroshi Ramen, sustainability is woven into every bowl. From eco-friendly packaging and zero-waste kitchen practices to sourcing local, organic ingredients, we honor both tradition and the planet. Our commitment is to nourish our guests and the earth—one delicious, mindful meal at a time.
持続可能性
Sustainability at Hiroshi Ramen
At Hiroshi Ramen, sustainability is woven into every bowl. From eco-friendly packaging and zero-waste kitchen practices to sourcing local, organic ingredients, we honor both tradition and the planet. Our commitment is to nourish our guests and the earth—one delicious, mindful meal at a time.
お客様の声 What Our Guests Say
Sakura T.
“The best vegetarian ramen I've ever had! The flavors are so deep and authentic. I love the attention to detail in every bowl.”